Food Grade Marigold Oleoresin HS Code:1302199099 Usage:Food colorants Standard:FAO/WHO
Food Grade Oleoresin is obtained from marigold folwer by fermentation, subcrital extraction. Its main components are mainly xanthophills and other carotenoids, plant fat and wax.
Application:Food Grade Marigold Oleoresin is mainly used in food colouring, cosmetics, cigarrets and pharmaceuticals.
wax-like solid; soften to oleoresin under conditions of above 30 degree; when temperature reaches 40 degree, the product becomes stick liquid; it is soluble in vegetable oils, ethonal and hexan, not suluble in water.
Quality Index
| Feed Grade |
Xanthophylls | 100-200g/kg |
Trans Lutein | not less than 75% |
Solvants residue(as hexane) | ≤3% |
Antioxidants | ≤1% |
Lead(Pb) | ≤10mg/kg |
Arsenic(As) | ≤3mg/kg |
Product Quality is complied with the Enterprise Standards Q/STY003-2008 and Standards of FAO/WHO.
Package:200kg per stainless steel drum with inner expory coating. Or according to customer's requirements.
Storage and Shelf life:Kept out of sunlight or high temperature. Store in cool and dry conditions.
Shelf Life 24 months
Food Grade Marigold Oleoresin
