multi-function cooking pot 1.microcomputer control 2.non-stick bravery 3.4-digital display,menu control 4.10 safety device
electric pressure cookers
1.Original "Quick Guid" heat board,70%efficient time
2.Computer intelligent controle, large 4-digital display
3.Menu control,easily to cook
4.over thick steel bravery,not sticky and easy to clean
5.omni-directional safety protection,more safety
6.Displacement pressure system,call exhaust valc,dry protection
7.Pot,stew,cook all are available
Zhaofei electric pressure cookers specifications:
| Model | Power | watt | capacity | caliber | working pressure | Limit pressure | Keeping temperature | ||||
| 220V-50Hz | 800W | 4L | 200mm | 0-65kPa | 90kPa | 60-80°C | |||||
| 220V-50Hz | 900W | 5L | 220mm | 0-65kPa | 90kPa | 60-80°C | |||||
| 220V-50Hz | 1000W | 6L | 220mm | 0-65kPa | 90kPa | 60-80°C | |||||
| It protects you with 10 proven safety mechanisms in patented technologies. | ||||||
| 1. Electronic detection of lid not fully closed | ||||||
| 2. Smart detection of leaky lid (e.g. steam release is open) | ||||||
| 3. Lid close lock to prevent accidental opening while under pressure | ||||||
| 4. Pressure regulator valve to release excessive pressure | ||||||
| 5. Electronic pressure controller keeping pressure always in the safe range | ||||||
| 6. Crush zone to allow excess pressure to be released | ||||||
| 7. Temperature control to minimize food burning | ||||||
| 8. High temperature monitoring & alarming | ||||||
| 9. Anti-blockage vent design | ||||||
| 10. Electrical current and temperature fuse | ||||||
Commercial Electric pressure cookers 4L/5L/6L
