The red radish color mainly consists of two anthocyanins, which belongs to glucose derivatives of Pelargonidin. Red Radish Color [Origin] Red Radish is extracted from the roots of the edible Red Radish of the Cruciferae family. [Composition] The pigment mainly consists of two anthocyanins, which belongs to glucose derivatives of Pelargonidin. [Characteristics]Red Radish Color is a dark red powder, which easily soluble in water and ethanol, not soluble in oil. The color changed with the PH value, the color is orange-red when PH is below 5, purple-red when PH is 5-7 and blue when PH is above 7. Acidity condition, the color is stable to heat and light. [Quality Standard ]
| Item | INDICES | INDICES |
| E1%,1cm,515nm | 20-80 | 10-60 |
| Loss on drying | 10% | 7% |
| Ash | 14% | 4% |
| Heavy metal | 10mg/kg | 10mg/kg |
| Arsenic(As) | 2mg/kg | 2mg/kg |
| Lead(Pb) | 5mg/kg | 5mg/kg |
| Total bacteria | 1000/g | |
| Pathogenic bacteria | None |
[Application]: Applied in candy, cakes, beverage, fruit wine, fruit milk, jam, jelly, ice candy, ice cream bar, tinned food, ham, sugarcoat of medicine, etc.
Hanwish is also provide other pigments
Lac dye color
Purple sweet potato red color
Red cabbage color
Beet Red color
Red radish color
Cacao color
Carthamus yellow color
Monascus Red color
Sodium copper chlorophyll
BEET RED COLOR
