2011 Crop Dry Ginger whole 1.SO2: <50 PPM 2. moisture: 14% max 3. packing: 50kg per jute bag 4. Admixture: 1% max
Quick details
Style: Dried | Type: Ginger | Processing Type: peeled |
Drying Process: AD | Cultivation Type: Common | Part: Tuber |
Shape: Block | Shelf Life: 2 years | Weight (kg): 50 |
Place of Origin: Yunnan, China | colour: light white, yellow | moisture: 13-14% |
Flavor: pungentcy | Fragrance: strong | Size:whole |
Packing and delivery time
Packing: 50kg/jute bag, or as your requirement, 14ton/20'fcl,26ton/40'fcl
Delivery time: Within 15 days at receipt of the deposit.
Specification
we also supply ginger power(grade A/B/C).
Enquiries are warmly welcomed.
spices/ dry ginger whole
