1.different grades good quality 2.Moisture: max 6.0% 3.Color: natural white or yellowish 4.Meet customer's demand
Fresh garlic cloves are cut into pieces and put on the sieves in the drying room.
In 7-8 hours, garlic flakes are finished.
1. Organoleptic Properites:
color: natural white or yellowish
odor: characteristic
flavour: pungant
aspect: flakes
2. Physical and chemical properities:
a) Moisture: max 6%
b) SO2 Content: max60ppm
c) Size: 1.6mm-1.8mm
3. Microbiological Properties:
TPC: 100.000 cfu/g
Molds and yeasts: 1000 cfu/g
Salmonella: negative in 25g
E. Coli: negative in 1g
4. Packaging&Delivery:
a) Packing Detail
Inner packing: 20kgd/aluminum foil bag
Outer packing: 20kgs/CTN
b) Delivery Detail
10 days after sign contract
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Perfessional: Global Foods, Anhui, Linquan, China
For sale Dried Garlic Flakes Global Foods 2012 New Crop Purple Flakes linquan origin fob
