1.No insect pest, no stain, no rotten 2.We have our own factory for processing dried ginger 3.Air-dried skin 4.Demand accept
1. Organoleptic Properites
color: yellow
odor: characteristic
flavour:typical ginger flavor
aspect: flakes
2. Physical and chemical properities:
a) Moisture: max 10%
b) SO2 Content: max 50ppm
c) Size: natural shape
3. Microbiological Properties:
TPC: 100.000 cfu/g
Molds and yeasts: 1000 cfu/g
Salmonella: negative in 25g
E. Coli: negative in 1g
4. Packaging&Delivery:
a) Packing Detail
25kg/CTN
b) Delivery Detail
10 days after sign contract
More Products : Perfessional : Global Foods, Anhui, Linquan, China
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