1.The most nutrition 2.natural green 3.no additives 4.Good quality 5.sufficient supply
1.Dried shiitake mushroomXianggu mushroom fungus lid umbrella, 3 ~ 6 cm in diameter, performance yellowish-brown or black or brown, white fungus plait, bacteria handle yellow, and gave birth to a form of white cotton jersey scales, after drying is not clear.2.Xianggu mushroom with high protein, low adipose, polysaccharide, many kinds of amino acid and vitamin nutritional characteristics. Because of the general food containing xianggu mushroom rare umbrella bacteria, acid KouMo acid, the special taste delicious.
3.Artificial cultivation
4. Business analysis
The mushrooms are high in protein, low fat, polysaccharides, amino acids and vitamins in mushrooms
Prevention of cancer
Edible plant dried Shiitake
