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2011 Crop Dehydrated vegetable of dry garlic flake
2011 Crop Dehydrated vegetable of dry garlic flake

Dehydrated vegetable of dry garlic flake 1.Meterial:2011 new crop garlic 2.Moisture:6%max 3.Color: white 4. SO2: 30(max)

2011 Crop Dehydrated vegetable of dry garlic flake:

Producted from fresh,clean,harvested garlic,then peeled,washed,cut and dehytrated.

1.Garlic flake Original:normal white and pure white garlic from Shandong Province,China

2.Garlic flake Flavor:typical of garlic

3.Garlic flake Moisture:6%max

4.Garlic flake SO2:30ppm(max)

5.Garlic flake Salmonella:negative

6.Garlic flake Packing:

      inner packaging:20kg double-deck plastic  bag 

      outer packaging:carton or as per buyer's requirement

7.Shape:flakes

8.Color: White

 9. Garlic flake E.COLI:NEG

Thickness

1.8mm,

Appearance

Milk white, complete, bright and shine effect

Material

From ShanDong,high content of garlic oil, peppery

Selection

Without impurity,without black head and ulcer

Sifter

5×5mm

Bacteria

<4.0 *10000/cfu/g

E.Coli.

negative

SO2

<30ppm

 10.Salmonella:negative

11.packaging carton size:52 x 37 x 28.5cm

2011 Crop Dehydrated vegetable of dry garlic flake:

  

2011 Crop Dehydrated vegetable of dry garlic flake

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