Place of origin

Jinxiang country, Shandong province, China

Taste:

The fried garlic have a strong typical pungent and fragant of garlic.

Color:

Natural yellow or reddish, no obvious  black spots

Specification

Type: Fried

Moisture: 6%max

SO2 content: Less than 30ppm

Shelf life: 12 Months

Storing and Transport

Temperature

Normal temperature

Packing:

10kg Aluminum foil bag*2/ctn

Main Market:

Brazil, Thailand, Japan, Korea, USA, Russian Federation

Delivery time

Within 7-10 days after deposit to our account

MOQ:

14MT/20’FCL

Certificates

HAACP, GLOBALG.AP, KOSHER, ISO9001,ISO14001

Contact:

TEL:+86-537-2650165 ,13791720152 Skype: susan_garlic