dehydrated white onion
AD Onion Specification Sheet
PHYSICAL/CHEMICAL TESTS: Max% Range | ||
MOISTURE | 6. 8%(105,2hr) | |
SO2 | 20PPM | |
FOREIGN MATERIAL | Absent | |
EXTRANEOUS MATERIAL | Absent | |
POST PROCESSING TREATMENTS | Absent | |
ADDITIVES | Absent | |
MICROBIOLOGICAL TEST: | ||
TOTAL PLATE COUNT | 100,000 /g | |
YEAST | 50/g | |
MOLD | 50/g | |
COLIFORM | 100/g | |
SALMONELLA | Negative in 25g | |
E.COLI | 10 /g | |
COAGULASE POSITIVE S.AUREUS | Negative /g | |
Recommended Storage Conditions: Raw Material shall be stored in clean, dry, ambient conditions. This is free of rodents, insects and strong odors.
Shelf Life: 24 Months from day to receipt
dehydrated white onion
