1.dehydrated spring onion 2.3*3mm 5*5mm 8*8mm or as required 3.certificate:ISO9000,ISO22000,KOSHER 4.basement raw material
dehydration spring onion 5*5 roll
analysis
Items of analysis | result | Test method | |
Physical&chemical | color | green and white | |
flavor | The characteristic taste of chive, no foreign odours or flavours | Organoleptic panel of experts | |
size | 3*3mm,5*5mm,9*9mmor as required | ||
additive | none | ||
moisture | 7% | GB/T 5009.3 | |
Microbiological content | Total plate count | <1000000cfu/g | GB 4789.2 |
Yeast/mold | <500cfu/g | ||
e.coli | <3/gm | ||
Total coliform | <300ufc/g | GB 4789.3 | |
salmonella | none | ||
pesticides | iprodione | negative | GB2763-2005 |
triadimefon | negative | GB2763-2005 | |
Heavy metal | As | negative | GB/T 5009.11 |
Pb | negative | GB/T 5009.12 | |
Cd | negative | GB/T 5009.15 | |
Hg | negative | GB/T 5009.17 | |
our work flow
dehydration spring onion 5*5 roll
