ceramic sashimi knife 1.Sharp edge,High hardness,Never rust 2.Pass FDA&LFGB ,OEM 3.kitchen knife or promotion gift
white blade ceramic kitchen knife with PP chopping board
| Model | Knife Style | Length of blade(mm) | Thickness of blade(mm) | Length of haldle(mm) | Total length(mm) |
| CK201WR/5A" | 5"ceramic sashimi knife | 124 | 1.8-1.9mm | 132 | 242 |
package: colorful window box / gift box /blister card
handle material:ABS+TPR
handle colour:red
blade colour:white
blade material:zirconium oxide (ceramic)
brand name: cook at home
chopping board : plastic or bamboo chopping board
passed FDA and LFGB certification
Avoid:
1 Dropping on hard surfaces
2 Hitting against china or flatware
3 Putting the blade in open flame (ceramic conducts heat)
4 Scraping hard surfaces
5 Turning the blade on its side to smash garlic or other items
6 Applying force to the side of the blade
white blade ceramic sashimi knife
