Detailed Product Description
USE:
The chocolate bean production line or egg roller in the chocolate production line is a piece of special chocolate machinery for chocolate bean processing forming, which is used for pure chocolate of different shapes in cold rolling, including ball, oval, bean and etc.
FEATURE:
The chocolate bean moulding machine or chocolate bean processing machine in the chocolate bean production line is a piece of pouring and forming chocolate bean plant based on absorbing latest domestic and overseas technologies. It is a piece of chocolate cold rolling forming production equipment integrating cold rolling forming, tunnel cooling and scrap removal. It breakthroughs traditional manual mould production model, with high labor efficiency, precise quantification of chocolate, smooth surface and etc. and is in line with food sanitation requirements.
Technical Parameter:
1). Production capability: 0.8~1.2T/shift
2). Roller revolution: 0.3~1.5RPM
3). Volume of the cooling liquid: 1CBM
4). Evaporation area of the cooling liquid box: 8.25 square meters
5). Flow of the cooling circulating pump: 2.5CBM/hour
6). Cooling duration: 18~30min
7). Temperature of the cooling tunnel: 0~5oC
8). Length of the cooling tunnel: 7.4m
9). Refrigeration quantity of the cooling liquid: 6280W (evaporation temperature-30oC, condensing temperature 30oC)
10). Area of evaporator of the cooling tunnel: 40 square meters
11). Power of the machine: 25KW
12). Outside dimensions:8620×1040×1840mm (L×W×H)
13). Net weight: 2500kg
