Detailed Product Description
The common soft ice cream are at most may split out 60 ice cream. Maikeku super expanded soft ice cream powder can split out 80 to 120 ice cream, leading the peer profession by 8-10 year technology in domestic.
This kind of technology and the formula areintroduced from the US Company, who has been studied ten of years ice cream technolegy and made the ice cream expanded technology achieves ultimate. And this technology, Maikeku super expanded tecnology, has got patented. Patent No: (ZL200810027877.4 and ZL200820046196.8)
This not only makes the ice cream feeling in the mouth similar to a Kentuckey and MacDonald and even surmount them, but also the output turned entire one time. the product is very also low, and every customer can very skilled at mastering the operative technique. we will give customer support all one's strength to make it simple and easy to study, relieving the worries in the operation aspect.like this will bring the huge economic efficiency to the customer. I thought that everybody fully had already understood puffs mysterious effect.
With the help of Maikeku ice cream expanded technoloty and expanded machine, customers not only increase output by entirely 1 time, but also reduce the cost of producing ice cream.
