food drier
Detailed Product Description
Food drier when operation, air will be entered into the dehydration dryer and heated through heat exchanger. Being adapted scientific and reasonable cycle method, the hot air will pas through raw materials to be dried on the bed and carry out uniform heat exchange. Under the action of cycle fan, the hot air stream inside each unit of the dryer will carry out hot air cycle. Final air with Iow temperature and high damp will be out. The whole drying process with stably and high effect will be finished.
dehydration dryer Technical parameters:
| Type | DWT1.6-I (fed table) | DWT1.6-II (middle table) | DWT1.6-III (discharge table) | DWT2-I (fed table) | DWT2-II (middle table) | DWT2-III (discharge table) |
| belt width m | 1.6 | 1.6 | 1.6 | 2 | 2 | 2 |
| drying section length m | 10 | 10 | 8 | 10 | 10 | 8 |
| thickness of the material to be covered mm | ≤100 | ≤100 | ≤100 | ≤100 | ≤100 | ≤100 |
| temperature | 50-150 | 50-150 | 50-150 | 50-150 | 50-150 | 50-150 |
| Areae of heat conduction m2 | 525 | 398 | 262.5 | 656 | 497 | 327.5 |
| steam pressureMpa | 0.2-0.8 | 0.2-0.8 | 0.2-0.8 | 0.2-0.8 | 0.2-0.8 | 0.2-0.8 |
| drying time h | 0.2-1.2 | 0.2-1.2 | 0.2-1.2 | 0.2-1.2 | 0.2-1.2 | 0.2-1.2 |
| power kw | 0.75 | 0.75 | 0.75 | 0.75 | 0.75 | 0.75 |
| overall Dim.m | 12×1.81×1.9 | 12×1.81×1.9 | 10×1.81×1.9 | 12×2.4×1.92 | 12×2.4×1.92 | 10×2.4×1.92 |
Technological process
