1.Raw milk through advanced technology process. 2.Applies to dairy,candy,chocolate,milk drinks,etc. 3.Have good stability.
Fat content | 7.5%-15.5% |
Protein | 34% Non-fat milk solids min |
Moisture | 27% max |
remade milk acidity | 48°T max |
Impurity scale | 16 ppm max |
Sucrose | 45% max |
Coliforms | 10 max |
Total Number of Bacteria | 30000 max |
Pathogens | Not Detected |
Antibiotics | Not Detected |
Shelflife: 378g/tin is 12 months,and other packing is 6 months under normal temperature and sealed.
Packing: 378g/tin*24tins in one carton or 5kg/tin*4tins in one carton or 25kg/tin.
Origin: Anhui, China.
Storage: Keep in shade, dry and well ventilated place.
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