Specialized cold storage :1. chilling room 2. freezing room 3. chilled storage 4. Freezed room 5. Ice library
the choosing and buying of the Large and small and medium-sized cold storage
1. chilling room
The normal temperature food on the library for freezing or must first after the initial after cold frozen (refers to using secondary freezing technology) is under cooling or the cold. Processing cycle general for 12 to 24 h, The average temperature of the product after the cold is 4°C.
2. freezing room
It’s Used to the food which need to freeze,make the normal temperature or cooling state rapidly dropped to -15 °C or 18 °C.Processing cycle commonly for 24 h.
3. chilled storage
Also called high temperature refrigeration, mainly used in eggs, fruits, vegetables and food.
4. Freezed room
Also called low temperature cold storage, the main storage is frozen processed food, such as frozen fruits and vegetables, frozen fish, etc.
5. Ice library
Also called ice storage, used to store man-made ice, to solve the contradiction of ice season and the inadequacy of ice ability.
Specialized cold storage which can be combined