-Chocolate use Cocoa Powder -High Cocoa content12% without other ingredients -Typical taste& Mainly use chocolate
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Product details:
Product name:Chocolate use Cocoa PowderAppearance:Light brown,reddish brown
Smells: Full cocoa aroma.
Taste: Rich natural cocoa and Non-dairy creamer taste and aroma
Place of origin:china
Shelf life:2 years
Specification:
Description | Natural cocoa powder | Alkalized | ||
Color | Yellowish brown light brown | Reddish brown to dark brown | ||
Odour and taste | Natural cocoa smell | Natural cocoa smell | ||
Fat content % | 4-6 | 10-12 | 10-12 | |
PH value | 5.2-5.8 | 6.2-6.8 / 6.9-7.5 | ||
Fineness(Thru 200 mesh) | 99min | 99min | ||
Moisture | 5max | 5max | ||
Total ash | 8max | 10max / 12max | ||
Total Plate count (per gram) | 5000max | 5000max | ||
Coliforms (per 100 gram) | 90max | 90 | ||
Yeast count (per gram) | 50max | 50 | ||
Mould count (per gram) | 200max | 200max | ||
Pathogenic Bacteria | Negative | |||
Package:
1.>25kg craft paper bags
2>16mt for a 20'foot container with out pallet.
Usage:
Cocoa powder is rich in nutrition which has high-calorie fat and abundant protein and carbohydrate. There are a certain amount of alkaloids, theobromine, and caffeine in cocoa powder, the three of which have the function of expanding blood vessels and promoting human blood circulation. So it is very good for the health of human body to eat cocoa products.
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