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Product: Cocoa Powder, alkaline 10-12
Description of product: Cocoa powder is product produced from alkalized cocoa gravel solution K2CO3, which is gently milled at cocoa mass. From cocoa mass is produced from other pressing and other pulverization.
Characteristic: Tender powder with brown colour, without any other ingredients. Typical taste, plain without other taste.
Structure: Cocoa powder, acidity regulator E501.
Without genetic modify components.
Physical, chemical and microbiological characteristics:
Parameter Limits
Physico-chemical characteristics:
Moisture max.5,0%
Fineness(Through 200 mesh) min99%
Fat 10% -12%
PH value 6.5-7.5
Ash content max.11%
Microbiological characteristics:
CPM/g max. 5000
Coliform/g negative
Yeast/g max. 50
Salmonella/25g negative
Weight: 25kgs/bag
Wrappage multi-wall kraft Paper bag with inset from plastic.
Container loading capacity:
20’fcl:15mt 40’fcl:25mt
Storage conditions:
Temperature: max. 25°C
Relative moisture: max: 70%
Minimum durability: 24months
alkalized cocoa powder
