Potato vermicelli is a good source of protein and iron, especially to vegetarians, and should be considered
Ingredients: 100% Natural potato starch
Net Weight: 200g
Product Attributes: Natural potato vermicelli is long, chewy noodles, which made from potato starch. Before using, soak them in hot water for about 10 minutes, then add them along with some broth to stir-fry, soups, braised dishes, salads or used as a garnish. There are various delicious flavours when they soaked up different savory broth, and then become soft, slippery, springy and easier to cut.Potato vermicelli is a good source of protein and iron, especially to vegetarians, and should be considered for inclusion in a Gluten-Free diet. Gluten-Free products are much to delight of people who suffer from celiac disease, a serious inflammatory condition related to the ingestion of wheat.
Potato gluten free low fat vermicelli
