1. Excellent solubility 2. Good stability and more fluidity 3. Free samples can be provided for test.
The specification of our Non Dairy Creamer For Chocolate K35 lists as follows:
No | Items | Unit | Result |
1. | Moisture | % | ≤5 |
2. | Fat | % | 35±2 |
3. | Protein | % | 3.5±0.2 |
4. | Acid value | mgKOH/g | ≤3 |
5. | Peroxide number | g/100g | ≤0.25 |
6. | Pb | mg/kg | ≤1 |
7. | Cu | mg/kg | ≤1 |
8. | Ni | mg/kg | ≤1 |
9. | Aerobic plate count | cfu/g | ≤3000 |
10. | Coliform bacterial | MPN/100g | ≤30 |
11. | Salmonella | Cfu/g | Negative |
12. | Staphylococcus aureus | Negative |
Non Dairy Creamer For Chocolate It is for chocolate products, also can use for coffee beverage,milk tea,ice cream, soup etc.
Non Dairy Creamer For Chocolate
To addes a smooth, rich, and natural creamy taste without artificial essence
To restrains bitterness and masks possible odd taste.To improves color , and make it glitter. Competitive AdvantagesWell and High Quality Control , Prompt Delivery , New Product , Customer's Design and Logo are Welcome , Competitive Prices , Small Order Acceptable , OEM Accepted
chocolate ingredients
