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bromothalonil
bromothalonil

Detailed Product Description


bromothalonil

Chemical Name: 1,2-Dibromo-2,4-dicyanobutane  
CAS NO.: 35691-65-7  
Formula: C6H6Br2N2  
MW: 265.94  
mp: 52.5-53.2°C  
Description: white or yellow crystalline powder  
Assay: ≥95%,98%  

PropertiesThis product protects fruits, vegetables, tobacco and medicinal herbs against fungal and bacterial infections.
It is non-toxic to human and livestocks at normal dose.
Use
PlantsDiseases
Melonanthrax, blight, mildew powder, downy mildew
Tomato, aubergine anthrax, blight, bacterial wilt, Botrytis rot
Strawberry anthrax, Botrytis rot, mildew powder, bacterial
Grape anthrax, downy mildew, white rot
Mango, bananaanthrax, red spot, black spot, leaf spot
Orangeanthrax, scab, black spot, root rot
Persimmon anthrax, root rot, angualr leaf spot, black spot
Apple, pearanthrax, black spot, canker
Litchi, longan anthrax, black rot, leaf spot, downy mildew
Peach, apricot anthrax, scab
Tobacco, tea treeanthrax, red spot, leaf spot
Medicinal herbsanthrax, blight, damping-off, root rot
Peanut anthrax, leaf spot, rust, root rot, bacterial wilt
Flowers anthrax, leaf spot, damping-off, mildew powder,rust
Dissolve one part of the powder in 800-1200 parts of water and apply by spray.
Dissolve one part of the powder in 1000-1500 parts of water and apply by root irrigation.
  The product is preferred to be used in combination with mancozeb, Topsin-methyl and other insecticides for control of diseases for fruits, melons and vegetables.
StorageStore in a cool, dry, ventilated place.

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