1.standard:SBT10371-2003 2.ISO,HALAL,HACCP,QS,KOSHER 3.OEM 4.material:fresh natural chicken meat powder,MSG, NaCl,I+G,etc.
Ingredients:Salt and flavor enhancer: monosodium glutamateFresh natural chicken meat powderStarchSugarVegetable fatVegetable extractsNatural colors and spices
Preparation:
Add the powder in the cooking dish and stir according to personal tasteRecommended quantity: one bag (10g) for every 1.5L of water
Storage: keep the bag in a dry and cool place or refrigerate to maintain the quality
The granulated chicken bouillon's umami strenth is 80% stronger than that of 99% monosodium glutamate,not only providing an optimal delicious flavor,but also maintaining original food taste.
Chongqing Feiya Industrial Co., Ltd that is a large-scale corporation of fifty years integrate production,R&D and management of monosodium glutamate, chicken essence and compound condiment fields. Feima monosodium glutamate series, Sanxia native chicken essence and Youngsd series won the golden prize for many times and are sold to Hong Kong, Macao and some Southeast Asian countries. State Statistics Bureau endowed us with Top 100 Food Manufacturer in China. China Light Industry Federation endowed us with Chinese Advanced Organization of Light Industry Enterprise. At present existing assets amount to 300 million Yuan and annual sales is close to 400 million Yuan.
Name/specification: Chicken Essence | Colour: yellow | |||||
Standard: SBT10371-2003 | Date of validity: 2 Years | |||||
Sample Weight: 25kg | Weather Condition: Clear | |||||
Sense organs examination: The yellow granulated with typical flavor | ||||||
Preface number | Examination item | Unit | Standard index sign | The examination is consequently | The single item judges | |
1 | MSG | % | ≥35.00 | 36.50 | Qualified | |
2 | Chloride(NaCL) | % | ≤40.00 | <34.00 | Qualified | |
3 | Less on drying | % | ≤3 | 2.5 | Qualified | |
4 | Nucleotide disodium | % | ≥1.10 | 1.15 | Qualified | |
5 | Total nitrogen | % | ≥3.00 | 3.50 | Qualified | |
6 | Total arsenic | % | ≤0.50 | <0.5 | Qualified | |
7 | Lead (Pb) | % | ≤1 | <1 | Qualified | |
8 | Total plate count | % | ≤10 000 cfu/g | <10 000 | Qualified | |
9 | Coliform | % | ≤90 MPN/100g | <90 | Qualified | |
Number/weight: Press SBT10371-2003 the examination, and pan out as follows: Qualified | ||||||
Assess: Qualified | ||||||
Ms Sophie-----------------------------------------Chongqing Feiya Industrial Co.,LtdAddress:No.485 Hongxing East Road,Wanzhou,Chongqing ChinaTel:86-23-67700655-820Mobile: 86 151 2300 7921Fax:86-23-67703222www.hoyoo.cn
----------------------------------------
Chicken flavor seasoning
