The vegetable cutter is used in cutting vegetables, seafood, meat into slices, traces, cubes or strips within 0.7-60mm.
Main application
The vegetable cutting machine is used in cutting vegetables, seafood, meat such as kelp, celery, Chinese spinach, leek, beef, chicken etc. into slices, traces, cubes or strips within 0.7-60mm.
Main feature
The vegetable cutter uses polyurethane conveyor beltabrasion-resistant, cutting-resistant. The machine works continuous. It can adapt to the material entering quantity spontaneously and suitable for cutting granule and fine granule. Its wastage is no more than 3%. The whole machine is easy to clean, operate, maintain and will not pollute the drug effect. This is in line with the requirements of GMP.
Working principle
The tailor-made conveyor belt and the material-pressing system make the material move on step-basis. The cutting blade cuts direct on the conveyor belt.
Technical parameter
Model |
Output (kg/h) |
Length of sections (mm) |
Power (kw) |
Width of blade (mm) |
Dimension (mm) |
Weight (kg) |
QY-300 | 30-250 | 0.7-60 | 1.1 | 264 | 1720×935×1260 | 500 |
QY-500 | 50-400 | 0.7-60 | 1.5 | 464 | 1720×1135×1260 | 700 |
vegetable cutter (high speed)
