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modified starch
starch a sort of method after processing, different degree change its original physical or chemical characteristics. To improve the performance of the starch, expand the scope of application, the use of physics, chemistry or enzymatic processing, in starch molecules into new functional groups or change the starch molecular size and starch granule properties, which changes the starch natural characteristics (such as: including pasting temperature, heat viscosity and its stability, freeze-thaw stability, gel force, film sex, transparency, etc), make it more suitable for certain application requests. This after two processing, change the nature of the starch collectively referred to as modified starch.
it widely used for producing gypsum board . when producing , it was used to adhesive
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factory china high quality of modified starch
