GENERAL INTRODUCTION

Alkaline Protease was produced through fermentation from No. 2709 Bacillus Licheniformis, which can hydrolyze protein into free amino acids.

CAS NO: 9014-01-1 M.W.: 27300 Da

Appearance: yellow or brownish powder, with fermented odor.

SPECIFATION

Technical Grade/Industrial Grade, powder form

Enzyme Activity: More than 200,000u/g.

Enterprise Standard: QB1805-93

APPLICATION GUIDE

It is wildly used in casein-sodium, chondroitin, silk de-gumming, leather de-haring and enzymatic detergent industries.

WORKING CONDITIONS:

Optimum Temperature: 40 -50 °C, optimum pH: 9-11, avoid Ions or Heavy Metals

SHIPPING AND STORAGE

Store in cool and dry place, avoid direct sunlight, heat and dampness;

Direct sunlight and drenching should be avoided during transportation;

Handle carefully and gently.

Enzyme activity remains > 85% after 6 months under room temperature.

PACKAGE

Packaged in 20kg bag, Packaging materials approved by CIQ and Custom of China.

INGREDIENTS & COMPOSITIN

Enzyme Protein

10-15%(Subtilisin Protease, proteinase)

Carrier

Cellulose or Na2SO4

Above data are base on present knowledge, revise according to Regulation (EC)1332/2008