Stored in brine, kept long, and safe for its quality

Grade                 Type        /          length                                                    / thickness    

      A                  Whole        2~3cm,3~5cm,5-7cm,7~9cm,9~12cm      B                  Whole        3~5cm,5~7cm,7~9cm,9~12cm      C                  Whole        5~7cm,7~9cm,9~12cm.      A                  Slice          5~7cm(central/side), 7~9(central/side),               2.0~2.5cm                                           3~5cm(central/side),2~3cm(central/side)      B                   Slice         5~7cm(central/side),7~9(central/side)                 2.0~2.5cm      T Shape         Slice         5.0~9.0cm                                                        2.0~2.5cmAB(Stem and Cap) Slice       3~5cm, 2~3cm,1.5~2cm                                  2.0~2.5cm          C(Bar)             Slice       3~5cm(cap/stem),2~3cm(cap/stem),                                                      1.5~2cm(cap/stem),1.0~1.5cm(cap/stem)          2.0~3.5cm                                           0.5~0.8(cap/stem) and also we can process according to your sepcial request.

Salted Matsutake (Whole)