Canned mandarin/peach/pear in syrup or in juice: 1) 425g*24 tins, 850g*12tins, 3000g*6tins 2) FDA,HACCP, ISO9001.KOSHER,BRC.

We are able to offer various canned fruit, including canned mandarin oranges,

canned yellow peaches,  canned fruit cocktail,fruit in plastic cups, etc. 

 Please contact us should you be interested. 

 

 

 

 Main products pls see bellow: 

 

 

 

Canned mandarin orange. 

 

Raw Material	100% Fresh mandarin,Water,Sugar
Brix%	14--17
Type of Sterilization	High Temperature Sterilization
Storage Temperature	In normal Temperature
PH	3.2--3.8
Shelf Life	3 Years
Certificate	QS, ISO,HACCCP,FDA,KOSHER,BRC

 

 

Spec	N.W(KGS)	G.W(KGS)	CTN/20FCL
312g *24Tins/Ctn	7.488	9.03	2400
425g*24Tins/Ctn	10.2	12.3	1600--1700
850g*12Tins/Ctn	10.2	12.3	1600--1700
3000g *6Tins/Ctn	18	21.5	1000

 

   

  

fruit cups.

 

(pear cups/peach cups/pineapple cups/mandarin cups/mixed fruit cups)

 

 

 

Raw Material	fruits, sugar,ascorbic acid( to protect color),citric acid.
Brix%	14--17(according customer's demand)
Type of Sterilization	High Temperature Sterilization
Storage Temperature	In normal temperature
PH	3.2--3.8
Shelf Life	365 days
Certificate	QS, ISO,HACCCP,FDA,KOSHER,BRC.

 

 

 

Spec	N.W(KGS)	G.W(KGS)	CTN/20FCL
113g*24/CTNS	2.712	60%	3200
227g*12/CTNS	2.724	60%	3200
113*4/paper sleeve, 6paper sleeves/CTNS	2.712	60%	3000
227*2/paper sleeve, 6paper sleeves/CTNS	2.724	60%	3000

 

 

 

  

fruit jelly cups.  

 

(pear cups/peach cups/pineapple cups/mandarin cups/mixed fruit cups)  

Type of Sterilization	High Temperature Sterilization
Storage Temperature	In normal temperature
Shelf Life	365 days
Certificate	QS, ISO,HACCCP,FDA,KOSHER,BRC.

Spec	N.W(KGS)	CTN/20FCL
125g*24/CTNS	3.0	3200
113*4/paper sleeve, 6paper sleeves/CTNS	3.0	3000

    

                     

 

 

canned fruit

Verified Information This information is Verified by Bureau Veritas and validity period is 2012/08/02 --- 2013/08/02 All the information below may covers both Gold Supplier and its related companies , Their Relationship will be affirmed according to china laws and regulations , also it will be clearly display in the full report >> Production Capacity: Product line name Production Line Capacity Actual Units Produced(Previous Year)

Canned Fruit, Fruit Jelly	USD 60,000,000 per year	USD 30,000,000

Export Market Distribution: Market Revenue(Previous Year) Total Revenue (%)

North America	USD 21,000,000	70.0
Oceania	USD 5,400,000	18.0
Eastern Asia	USD 3,600,000	12.0

Production Machinery: Machine Name Brand & Model No. Quantity Number of Year(s) Used Condition

Flume	No information	2	3.0	Acceptable
Wire belt	No information	30	3.0	Acceptable
Tin seamer	GT4B18	15	1.0	Acceptable
Sealing machine	K23-009	8	5.0	Acceptable
Washing jar machine	No information	3	3.0	Acceptable
Nitrogen making machine	HFPD-20	8	3.0	Acceptable
Disinfection line	No information	6	3.0	Acceptable
Metal detector	DJ-1B	6	3.0	Acceptable
Auto packing line	No information	2	3.0	Acceptable

Testing Machinery: Machine Name Brand & Model No. Quantity Number of Year(s) Used Condition

Zirconium oxide content analyzer	ZO-802	2	3.0	Acceptable
Acidometer	Mettler	2	3.0	Acceptable
Standing-temperature cultivator	JINGHONG	10	3.0	Acceptable
Oxygen permeability tester	TOY-C1	1	3.0	Acceptable
Water vapor permeability tester	TSY-T1H	1	3.0	Acceptable
Insufficient pesticide tester	GDYN-308S	1	3.0	Acceptable
Sulfur dioxide tester	GDYQ-801SC2	1	3.0	Acceptable
COD tester	QCOD-2F	1	3.0	Acceptable
Clean work station	VD-650	1	3.0	Acceptable

Production Flow: 1.Denucleating 2.Debarking 3.Cleaning 4.Inspection 5.Smashing 6.Tinning 7.Loading 8.Sealing 9.Packing Testing Report: Report Picture Report Name Report By Product Name & Model No. Report Date

	Test Report	SGS	Fresh Mandarin Oranges & 2011YEAR'S SEASON, YUEPU Farm	2011/10/12
	Test Report	SGS	Fresh Mandarin Oranges & 2011YEAR'S SEASON, GAOTANG Farm	2011/10/12