mandarin orange sacs
Product Canned Mandarin Orange Sacs in Light Syrup
Packing 18kg/can
A. Physical
Brix Refractometric: 12 %( the same as brix of sugar syrup)
% Acidity (as citric acid):0.85Maximum
Ph: 3.00 to 3.50
Broken Sacs: Not more than 10%
B. Sensory
--Free from foreign matters and practically free from seeds, string, etc.
--Typically Mandarin Sacs with NO OFF COLOR and NO OFF TASTE
--Firm and Strong
C. Guaranteed Net Dranied Weight:
--Equal to 12.6kg (70%)
E.Expiry Date 15 Months form the Production Date
F. METHOD OF TESTING D.W. LEAKING FOR 3MINS.
mandarin orange sacs
