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White Bread Crum
White Bread Crum

Name: bread crumbs Size: from 3mm-8mm Shape: round or long Samples available

Bread crumbs also called panko. It is a variety of flaky bread crumb used in fried foods. Made from bread without crusts, with a crisper, airier texture than most types of breading found in Western cuisine, it is a good match with shrimp, fish, seafood products. Because regular panko has no real flavor of its own, it loves to be combined with seasonings — fresh or dried herbs, hot peppers, or grated cheese.

It is used to cover the fish or vegetable prepared to fry in order to make it more typical of Asian food.

There are white panko and yellow panko here.

Product

Hs CodeLevelNet WeigthPackingIngredientsshelf life

bread crums

(panko)

1901900000A

10 kg

1kg

10kg/bag

1kg*10/ctn

Flour ,yeast .glucose salt12 months

White Bread Crum

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