Golden buds Black tea is a completely fermented tea.
IntroductionYunnan black tea is famous for its fat golden buds. Tea brewed from good Yunnan Black Tea has a reddish brown color. The aroma is strong sugary and floral with a slight roasted undertone. The taste is smooth and sweet and the aftertaste is refreshing and clean. Yunnan black tea leaves the mouth tasting as clean as spring water. And it energizes the body and mind more harmoniously than the best of coffees. It is the perfect tea for food, marrying well with a wide variety of dishes. It is also an excellent tea for a relaxing afternoon tea time.
Brew TipsThe water used to steep this tea should be at the boiling point. Use about 2 teaspoons (3 grams) of tea leaves for about every 5 ounces of water. A steeping time of about 3-5 minutes with more or less time is recommended depending on the desired concentration.
Name: Golden Yunnan, Dian Hong Black Tea
Origin: Fengqing, Canglin, Yunnan Province, China (Hometown of world’s Dian Hong Black Tea)
Packaging: Professional Tea Bag
Shelf life: 12 months
Features: unique rich aroma, natural pure-dense flavor; fine-shape, and brilliant color. The Uk Queen display this tea for appreciation.
Our Dian Hong is grown in nonpolluting environment and be produced with great attention to detail. Its leaves are beautifully golden and tippy; when brewed, the infusion has a rich fragrance, amber color. On the palate this tea is slightly spicy with a hint of citrus. This very balanced tea will suit the tastes of seasoned black tea drinkers. Drink this tea with milk and sugar or savor it unaltered.
Traditional tea,Golden buds style,Yunnan Black Tea
