Jinxuan kongfu black tea
1.Traditional process 2.Ruddy tea soup 3.Special osmanthus fragrans 4.Mellow aroma and rich nutrition 5. Tight strip shape
This black tea select the best fresh leaves as base, process by traditional skill. It has tight strip shape, the tea soup color is ruddy and a little like Jin hao.
With special osmanthus fragrans, the taste pure, tasty, sour and sweet and is mellow, a kinda bitter but sweet and refreshing after.
Jinxuan kongfu black tea
