oven Description
The heat source used for heating has steam, eletricity, both steam and electricity three ways.
Operation temperature: steam, 50~140'C, Max, 150'C; electricity, 50~350'C ;oil, 150~250~C.
The temperature can be controlled autoatically. Moreover it can be recorded
through recorder.
The inner wall of oven body is welded. Every place of transition adapts circular are and no dead angle.
The seal property of whole machine is good.Being adapted unique guide rail
seal apparatus,the seal property can be guaranteed.
The air inlet is equipped with high effective air filter and the damp exhaust outlet is equipped with middle effetive air filter.
The double doors of oven can be assembled and disassembled quickly in order
to clean conveniently.
The control system has text display and touch screen for your choice.
The whole machine is in conformity with requirements of GMP. Schmatic of installation Technical parameters | Technical parameter Type and specification | dry each time amount (Kg) | power of fan (KW) | consumed steam (Kg/h) | drying trolly (set) | baking pan (piece) | W×D×H(mm) | temperature difference between up and low () | | GMP-0 | 35 | 0.45 | 8 | / | 16 | 1130×1100×1750 | ±2 | | GMP-I | 120 | 0.45 | 18 | 2 | 48 | 2300×1200×2000 | ±2 | | GMP-II | 240 | 0.9 | 36 | 4 | 96 | 2300×2200×2000 | ±2 | | GMP-III | 360 | 1.35 | 54 | 6 | 144 | 2430×2200×2000 | ±2 | | GMP-IV | 480 | 1.8 | 72 | 8 | 192 | 4460×2200×2290 | ±2 |
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