1.skilled processed tanks 2.CE,ISO9000 3.free installation,personnel training 4.personalized customization 5.many flavors
Company profile:
Shendong Equipment Technology Co., Ltd. is a beer equipment manufacturer, and fermentation equipment manufacturers of Shandong. Professionally design, production, manufacture, installation, commissioning all kinds of beer equipment and facilities, including medium-sized beer saccharification, fermentation equipment, yeast expansion propagation, filter / filter press system, CIP cleaning system, high concentration dilution system, micro-brewed beer equipment, pharmaceutical machinery and equipment, alcohol equipment, monosodium glutamate, starch fermentation equipment, a variety of wine, fruit wine, dairy, beverage, fruit juice manufacturing equipment and research and teaching equipment with mini-enrichment experiments.
We can supply 50L,100L, 200L, 300L, 500L, 1000L, 2000L, 3000l, 5000l capacity beer equipment. And customize according to your requirements.
The characteristics of this equipment are fabrication at scene, maintain the freshness and nutrition maximum. rich in 17kinds of amino acids, 8 essential amino acids to human can not synthesized by human body, and more than 11kinds of vitamins, especially B vitamins that rare in other food; besides, brewer can also brew red beer, yellow beer, fruit beer, black beer, to meet different taste and level of customer.
Quality could system: ISO9001-2000 CE
Our Services:
We provide project consultancy, cost-benefit analysis,investment plan of equipment, Workshop graphic design, the hotel and production site layout, equipment design, manufacture, install, debugging, training services one package service.
We have a professional engineer free for you to install and debug equipment, and personally training for you beermaker brew a qualified beer; meanwhile,On production personnel equipment work principle, operation procedures and maintenance ways detailed explanation and professional training, can independent operation and can brew beer In the 30 days, training qualified beermaker for customers, teach a variety of beer brewing process, tramp to provide brewing technology upgrade services. Remove your worries for the future.
Long-term to provide quality beer production raw material: The import and domestic barley malt, domestic wheat malt, the import and domestic burnt malt and black malt, Various kinds of domestic and imported bitter type and flavor of beer particle hop, yeast and various additives.
Customer file management: Shendong beer equipment to customers system management , to provide efficient information and quality tracking service at any time.
Shendong beer equipment free lifetime maintenance, Production equipment warranty for 3 years, Outsourcing auxiliary machinery and accessories free is guaranteed for one year.
Mash system:
The design of our saccharifying system, advanced design of integrated programs, combined with the actual situation of the domestic brewery, breweries and technical personal with the full exchange, we are able to provide a set of beer best suited to users for decades operation of the production process used to map and integrate into the international up-to-date in which the saccharification system design concepts. System is mainly composed of beer saccharification pot, pot gelatinization, filter tank, boiling pot, sedimentation tank, the composition of hops to add equipment. Glycosylation system pot/trough of the body of all international standards for the use of high-quality 304 stainless steel material. The use of modern automatic plasma, laser cutting and welding of pure argon gas shield, such as manufacturing technology, pan/trough of the main internal and contact materials such as wheat mash part of all the mirror-polished handling, external matte polished to ensure that provide customers with advanced technology, high quality and low price, luxury, beautiful saccharification system.
Fermentation system:
Inner are of international standards of quality 304 stainless steel material, high-pressure polyurethane foam insulation, the jacket in accordance with customer requirements, can be polished stainless steel, matt, carbon steel, the form of spraying.
The application of international standardized fermented beer production technology, a wide range of temperature control application technology, mirror polishing inside the tank, up to ≤0.8um≤0.6um≤0.2um polishing quality standards, fully meet the PLC automatic cleaning and disinfection of the controlled system requirements.
Fermentor cooling jacket at the same time meet the needs of the country the world’s technical standards, the provision of Maitreya paneles, arched passages spinulosa Watt Jacket channel heat exchangers and other methods to meet different cooling media and the pressure of the heat exchange technology needs.
Cooling system:
Beer production cooling system include: ice water, refrigerator, evaporator, cold water tower, piping valves and control systems, which is the core of the refrigeration unit, the general use of ammonia refrigeration compressor, respectively, for the water heat exchange and direct to fermentation, beer –chilling lower temperature tanks.
Control system:
PLC semi-automatic control system: our engineers programme according to with the technology to achieve different process purposes. System features: touch screen interface management, discrete control, anti-interference, and reliability; unified, open architecture, the system easy to expand.
Semi-automatic control instrument, the system features; digital temperature controller, electrical contacts, pressure gauge is in a container management, discrete control, anti-interference, and reliability.
Manual control system features: centralized management, strong anti-interference, and reliability; high universality; easy to operate.
Filtering system:
The filter adopted with hotel draft beer equipment is the Leaf-type Diatomite Filer, which is one advanced, efficient and new type filter absorbing all the strong points of the domestic and overseas material is high quality stainless steel and density of machine shell can meet the food sanitation requirement. The filtration process is simple, the filtration area is large, the production efficiency is high and liquor wastage is little.
Clearance tanks
The use of scientific pressure, cooling requirements, under the tank are equipped with cooling jacket cone device to meet the rapid cooling, sub-cooling, such as vertebral body cooling the realization of a wide range of process conditions.
And improve the cleaning of tank conditions and sciences, under the head and vertebral structure, and ensuring complementary C02 beer, wine and tank cleaning body temperature to ensure that with integration and sharing.
CIP cleaning system:
Include:hot alkaline irrigation, cold alkaline irrigation, acid irrigation, sterile irrigation fluid, recycling water, CIP pump and so on.
All the tanks are high-quality 304 stainless steel materials, the protection of argon gas welding, both inside and outside the polished, high-quality pipe valves, link optimization process.
To take automatic control technology, temperature, pressure, concentration, flow, liquid level, such as automatic control, to meet the production needs of the self-cleaning.
Selection of advanced technology washing, general cleaning process: hot alkaline hot water→water→water→acid→→→ppm hydrogen peroxide-class sterile water: the link after the end of washing liquid to keep the recovery, recycling, reduce environmental Pollution!
1000L Micro Beer Brewing Equipment
