1.high technical contents, 2. lower equipment investment, 3.simple process flow, 4.easy operation, 5.high yields
Our company introduces Germany traditional wine-making carft and improved for years.So it makes the originally complex and cockamamie operation method becomes simple and efficient.That's why it can produce pure nutritional fresh beer.
1. Product info
The whole beer equipment is consisted of Mash system,Fermentation system,Refrigeration system,Control system and CIP cleaning system. The tank of the system all adopts SUS 304,and the system also have high automatic control capacity.
2. Technical specification
Outside surface | S.S.304,THK:1.5mm |
Inner surface | S.S.304,THK:2mm-4mm |
Top shape | Seal head or conical head |
Heating method | Natural gas/electricity/LPG/direct fire |
Insulation layer | Protected by polyurethane ,THK:80 mm |
Polishing precision | ≤0.4µm |
Manhole | Side upward |
Spral ball | In the center of the inside tank |
Agitator | Raking system conneted into a top reducer |
Chimney | On the top of the tank |
Processing | Argon-arc welding |
3. Detailed pics as below:
A perfect connection between Germanic technology and Chinese construction technique and a best brewmaster
If interested, please contact with me freely for more information of beer equipment!
100L micro stainless steel beer equipment
