Low molecule weight grade hyaluronic acid
pointchem biotech limited china [China] 
Molecular Weight of Hyaluronic Acid is related to the viscosity of Hyaluronic Acid solution. Food Grade material with Low Molecular Weight can be better absorbed by human. Cosmetic Grade material with Low Molecular Weight is widely used in lotions and creams.
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Items
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Specifications
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Description
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White powder
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Particle Size
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100% pass through 80 mesh sieve
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Ph
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6.0-8.0
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Transparency
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≥99%
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Loss on drying
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≤8.0%
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Bulk Density
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≥0.5g/cm3
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Protein
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≤0.1%
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Molecule Weight(Dalton)
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2000 – 500, 000
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Residue on ignition
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≤20%
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Heavy metals
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≤10ppm
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Arsenic
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≤2ppm
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Glucuronic Acid
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≥44%
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Hyaluronic Acid
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≥90%
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Bacteria counts
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≤10cfu/g
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Mold & Yeast
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≤10cfu/g
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E.Coli
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Negative
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S.Aureus
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Negative
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P.aruginosa
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Negative
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Product Features
Original bacteria name: Streptococcus Zooepidemicus
Made by fermentation
Made by fermentation
Molecular Weight (Dalton): >1. Lowest MW: >2000-5000 Dalton
>2. Low MW: > 10,000-50,000 Dalton
>2. Low MW: > 10,000-50,000 Dalton
Details
Usage Scope: Active ingredient for functional food and skin care
Package: 100g/bottle, 1kg/foil-bag, 10kg/drum, 20kg/drum.
Package: 100g/bottle, 1kg/foil-bag, 10kg/drum, 20kg/drum.
