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Chondroitin Sulfate Extracted from Bovine cartilage
Chondroitin Sulfate Extracted from Bovine cartilage

Chondroitin Sulfate is a sulfated Glycosaminoglycan composed of a chain of alternating sugars (N-Acetylgalactosamine and Glucuronic acid). It is one of the main components of cartilage and mucosa layers, forming the connective tissue that holds muscles, nerves and blood vessels together. It is used as a dietary supplement to support cartilaginous tissues and combat various forms of arthritis in humans and animals.
 
Items
Specifications
Appearance
White to off-white Powder
Identification
Infrared Absorption(USP197K)
Sodium Reaction(USP191)
Assay
More than 90%(HPLC)
Specific rotation
-20°~-30°(USP781S)
Loss on drying
NMT 10%(USP731)
Chloride
NMT 0.5%(USP221)
Sulfate
NMT 0.24%(USP221)
Heavy metals
NMT 20PPM(methodUSP231)
Protein
NMT 6.0%(USP31)
PH(1%H2O solution)
5.5~7.5(USP791)
Residue on ignition
20%~30%(dried base)(USP281)
Clarity
0.35@420nm
Organic volatile impurities
Meets requirements(USP467)
Electrophoretic purity
NMT 2.0%(USP726)
Total bacterial count
NMT 1000cfu/g(USP2021)
Molds & Yeasts
NMT 100cfu/g(LBC001)
Salmonella
Negative(LBC010)
Escherichia Coli
Negative(LBC012)
Conclusion
Conforms to the standard of USP31
 
Product Features
 
Original raw materials: Bovine CartilagesTest Method: HPLC & CPCOur products got excellent scores on the test of HPLC Enzymatic.
Details

Usage Scope: Joint care
Package: 25kg/durm.

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