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textured vegetable/soya protein machine
textured vegetable/soya protein machine

1, Green & Environment-friendly 2, Stainless Steel 3, Multifunction 4, Simple & Safe 5, High efficiency

Textured vegetable/soya protein processing line

 

1, Materials of TVP/TSP line, soya protein machine:  defatted soya flour, water,

 

2, Final TVP/TSP: The final TVP/TSP can be in chunk, nugget, mince and so on with nice textured and fiber.

 

3, Capacity: 260kg/h, 300kg/h, 500-600kg/h

 

4, Consumption: Low electricity and labor consumption

 

5, Design: With flexible design based on the client's demands, we provide turn key project. 

 

6, Technical parameters:

  SLG65 SLG77-II SLG85
Installed capacity 110KVA 130KVA  200KVA
 power 80Kw 90Kw 140Kw
 Output 200-260kg/h 300-400kg/h 500-600kg/h
 Dimension 13×2×4m 17×2×4m 17×2×5m

7, Samples

textured vegetable/soya protein machine

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