Electric Rotary Convectin Oven 1)stainless steel body 2)Available in oil,gas,electric 3)Energy and cost saving 4)Favorable
Electric Rotary Convection Oven(CE/ISO9001/Manufaturer)
Features of Bread Oven: 1. Simple operation and high working efficiency;2. Baking capability: 16-32 trays; 3. Enable the bakery equipment to be energy-saving; 4. Closed-type electric circuit, safety alarming system and anti-explosion device help ensure the high safety of the equipment operation; 5. All electronic components are imported Germany and Japan, so the bakery oven is durable; 6. Electric rotary convection oven, gas rotary convection oven and diesel rotary convection oven are all available.
Parameters of Rotary Bread Oven:
| Product name | Rotary convension oven (electric) | Rotary convension oven (electric) | Rotary convension oven (electric) |
| Type | ZC-100 | ZC-100C | ZC-100B |
| Voltage(V) | 3N380V/50Hz | 3N380V/50Hz | 3N380V/50Hz |
| Power | 52kw/h | 22kw/h | / |
| Temperature rang | room temperature-300°C | room temperature-300°C | room temperature-300°C |
| Production ability | 100kg/h | 50kg/h | 100kg/h |
| Grill layer | 16*2=32tray | 16*1=16tray | 16*2=32tray |
| Dish demension | 400*600mm | 400*600mm | 400*600mm |
| Weight | 1300kg | 1000kg | 1300kg |
| Overall dimension | 1900*1714*2240mm | 1750*1400*1510mm | 1900*1714*2240mm |
Electric Rotary Convectin Oven(CE/ISO9001/Manufaturer)
