32 plates Rotary convection oven This machine can be used to bake various breads, cakes, poultry etc, widely used in bakery.
32 plates Rotary convection oven
32 plates Rotary convection oven can be used to bake various breads, cakes, poultry etc, widely used in bakery, also suitable for individual food factories and cake house.
The door is made of import stainless steel; roast chamber adopts import plating aluminum. By blowing, gas and air mixed in the proper proportion are forced to be sent into the burner, which makes gas burn fully, and heat evenly, which greatly improves the heat transfer efficiency, reduces the heating time and save more energy. By using sirocco and trolley rotation, items are heated absolutely evenly and the baking color looks nice. In order to make the baked food taste better, temperature more suitable, regulating and humidifying equipment are set up on the air outlet. It is especially suitable for baking egg yolk pie cake, French bread, refreshments, etc
Model | Fuel | Capacity | Size (mm) | Plate size(mm) | number of plies | weight | Power | Heating power | Fuel consumption | Control temperature |
HYG-100 | Gas | 100kg/h | 1900*1714*2240 | 400X600 | 32Plates | 1300kg | 2.5KW | Sixty thousand kilocalorie | 5-6kg/h | 50-300°C |
HYD-100 | diesel | 100kg/h | 1900*1714*2240 | 400X600 | 32Plates | 1300kg | 2.5KW | Sixty thousand kilocalorie | 2.5-3kg/h | 50-300°C |
HYE-100 | electricity | 100kg/h | 1900*1714*2240 | 400×600 | 32Plates | 1300kg | 2-2.5kw | Voltage | 2.5-3kg/h (diesel consumption) | 50-300°C |
~3N380V/50Hz |
32 plates Rotary convection oven
