1) 304 (18/8) SS bakery pastry equipment 2) All sizes and thicknesses 3) Stacking shoulder 4) EN631-1 compatible 5) NSF
Double full size (2/1) stainless steelbakery pastry equipment
Detailed description:
1) It is gastronorm bain marie stainless steel steam table pan, made for commercial-use in hot and cold food display bains marie bars; you see them in take-away stores, buffets, and the like. They can also be used as a simple roast pan in the oven.
2) This kind of pan would also be suitable for baking a loaf of bread in or perhaps a rectangular cake.
3) The particularly neat feature of this pan is that it has an anti-jam ridge that runs along all four sides, so that it stacks neatly when you’ve more than one, without jamming
4)These gastronorm bain marie pans are actually made in a number of standard sizes, standard depths, and different materials, so that they all act as a roughly interchangeable set
Type No. | Pan Sizes | Packing Sizes | PCS/CTN | N.W.(kgs) | G.W.(kgs) |
AD8011020 | 530x325x20mm | 557x355x230 | 10 | 9.61 | 10.81 |
AD8011040 | 530x325x40mm | 557x355x270 | 10 | 9.87 | 11.10 |
AD8011065 | 530x325x65mm | 557x355x310 | 10 | 11.69 | 13.15 |
AD8011100 | 530x325x100mmm | 557x355x430 | 10 | 14.22 | 16.00 |
AD8011150 | 530x325x150mm | 557x355x550 | 10 | 15.82 | 17.80 |
AD8011200 | 530x325x200mm/ | 557x355x660 | 10 | 18.56 | 20.88 |
304 full size 20mm deep stainless steel anti-jam bakery pastry equipment