red bean paste
1.good qulity red bean, 2.sugar: 53-71, rigidity:2-10 3.12 layers of processing procedures 4.good taste with favorable price
red bean filling,with good quality,advanced technology,unique formula,product packaging,no pullution,high temperature,sterlization fine,To do salad,stuffed breads,western-style cake,bean paste bun,rice balls,MA,spring rolls,rice cakes,myocardial infarction,foods
Delivery Detail:all year around
Specifications:
1,Red bean paste
2,good qulity red bean
3,The factoried ceritfied by HACCP,ISO900,JAS
Brix: Min58%
Moisture:Max38%
Hardness:Min8.5%
red bean paste