Pea Protein 80%Protein(Nx6.25)≥80 %Crude Fiber ≤ 1 %Moisture≤10%Ash≤ 8 %Fats ≤ 8%PH 6.0-8.0As≤0.5 mg/kgPb≤0.5 mg/kgCd≤0.5 mg/kgNa≤0.5 mg/kMicrobiologyTotal plate Counts≤ 30,000 cfg/gTotal Coliforms≤ 30 MPN/100gYeasts≤ 50 cfu/gMolds≤ 50 cfu/gSpeciality: non-GMO,allergen-free No cholesterol, low fat. High-lysine Soy alternatives High nutrition and functionalities Good soluble capacity Gluten-free Good dispersity Physical and chemical date based on 100g dry matter. Salmonella Negative Escherichia Coli Negative Pathogenic Bactertia Negative Package and delivery Packed in food grade woven bags with inner plastic film in 20kg. elivery: Within two weeks Storage: Keep it at dry and well ventilated place, under normal temperature.
