It is a special pholphate, can use in meat manufacturing and processing as a adhesives.
As a adhesives agent, it can use in minced meat, emulsified mince, and emulsified mince with extraordinary viscidity. We could supply different grade to meet clients require.
1. As meat food additive, it could used in mass production of or normal Bacon, salted or unsalted cooked meat and poultry prouducts,we also can supply differnt flavor to meet client demands.
2. Type:Flavoring Agents
3. Place of Origin:China (Mainland)
4. Food Additives: Carrageenan for meat manufacturing
5. Product characteristics
6. highest effectively
7. more yield more profit
8. better succulence and texture
9. improve taste
10. no influence on smell
11. controlled quality - save product
12. Brilliant gum products are always results of intensive research and application trials. Conform to the line of looking for highest effectively you will find new ways for save and economic meat production.
13. The range of carrageenan used in meat processing includes injection, roll and sausage,this type is for roll.
