White crystal or powder; odorless; taste salty; easy deliquescence; readily soluble in water or glycerin, almost insoluble in e Application: In food processing industry,it is used as buffer cheiate agent,stabilizer,antibiotic oxidizer,emuIsifier, fIavor regulator,used in dairy product, jellies, jam, meat, tinned pastry. Used as emuIsifier in cheese and used in citrus freshening. In harmaceuticaI, ...