... or sucrose by the xanthomonas campestris bacterium.Xanthan gum known as the "industrial MSG", this kind of microbial polysaccharides ... mouth-feeling of food and beverage products. Meanwhile, xanthan Gum can extend the shelf life of products, simplifying ... 0.3Improve Flexibility & Mouth-Feeling, Shape Keeper, Save Oil ConsumptionCheese0.2 -0.5Accelerate Curding, Shape-Keeper, Dehydrate ResistanceBakery ...