... controlRestructuring to any size for standardized product2) Aquatic Productsreconstitution fish fillet, fish ball, frozen surimi, fish tofu, kamaboko…. improving texture,appearance ... -ham, vege-sausage, vege-hotdog, vege-chicken nugget, vege-fish fillet…Improved water bindingImproved texture4)Dariy product-yoghurt and cheese Raise ...