... repeat sales and increased customer satisfaction.Applicationsavailable in a wide range of temperatures and is a perfect fit for a ... Beef, Pork, Veal, Lamb, PorkChops, Egg DishesGreen165 (°F)Turkey Breast, Small Pork Roasts, Med/Well Beef-Lamb-Chicken, Ground ... Done Beef-Pork-Veal-Lamb-Poultry,Turkey BreastsRed180 (°F)Whole Chicken-Turkey-Duck & Goose,Large Turkey Breasts, Roasts, Legs-Thighs& Wings ...