... gelation, controlling sugar crystallizationCaramels, toffeesEmulsifying, chewinessLicoriceBinderDairy ProductsCheese products (cream, spreads, cottage)Stabilisation (prevents syneresis), smooth texture.MoussesWhipping ... -To- Eat DessertsGelation, elastic textureToppingsWhipping agent, gelationYoghurts, sour creamGelation (stabilisation (prevents syneresis)), smooth textureFrozen DessertsHeat-shock ...