... HACCP high fat creamer for biscuitDescription:Non-dairy Creamer is a high quality, spray-dried, emulsified, white to cream ... the inner structure of food and increasing fragrance and fat to taste exquisite, tender and milky so the ... , biscuits. chocolates and cream, etc.Ndc for coffee:. Fat: 20%-60%; protein: 2.0%-5.0%. Ndc ... protein: 2.0%-4.5%. Ndc for ice creamer:. Fat: 27%-80%; protein: 2.0%-6.0%. Ndc ...